Beet and Goat Cheese Fried Ravioli

Want to try something new?

Fried ravioli! We heated up a tablespoon of oil in a skillet and dropped in a package of our fresh uncooked Beet and Goat Cheese Ravioli. Let the ravioli cook on each side for a few moments. Watch out, they cook fast! When finished, sprinkle with your desired amount of shredded parmesan cheese and dinner is served! Or lunch. Or snack. Any eating occasions, really.